Denise Mayoff says: “Here’s one that is easy and really tastes good!”
Great with buttered rice and a salad on the side!
- Whole chicken (at least 3 pounds)
- 3 sprigs rosemary
- 2 lemons
- Greek seasoning
- 2 TBSP butter, melted
- Preheat oven to 350.
- Clean out inside of chicken and discard innards!
- Rinse and pat dry.
- Sprinkle the cavity with salt.
- Insert the rosemary sprigs in the cavity.
- Roll one lemon on the counter till softened. Prick thoroughly with fork and insert into chicken cavity.
- Cut the other lemon and squeeze juice into the melted butter. Rub onto outside of chicken and sprinkle to taste with Greek seasoning.
- Bake 25 minutes per pound.
- When done, remove lemon and rosemary from chicken.
- Let cool a few minutes and carve.