An adaptation of a recipe from Bernie’s mother, Ada Mayoff, by her daughter-in-law, Denise Mayoff
Served as a dessert and occasionally at Mayoff Day celebrations
- 16 oz sour cream
- 1 pint whipping cream, whipped
- 16 oz can fruit cocktail
- small can pineapple tidbits
- small can mandarin oranges
- 1 10 oz package miniature marshmallows confectioner’s sugar
- Drain cans of fruit, reserving juice.
- Fold sour cream and whipping cream together.
- Add confectioner’s sugar to taste.
- Add other ingredients.
- If too stiff, add a little of the juice.
- Cover and refrigerate till you’re ready to serve.