Caesar Salad

(from Denise’s recipe notebook)

Ingredients

(Serves six)

• 4-5 cloves of garlic
• 1/2 cup salad oil
• 1 bunch romaine lettuce
• 1 head lettuce
• 1 egg beaten
• 1/2 cup grated Parmesan cheese
• 1/4 crumbled bleu cheese
• 1 teaspoon Worcestershire sauce
• Croutons
• 1/2 teaspoon lemon pepper
• 4 tablespoons lemon juice

Instructions

• Mash garlic in bowl with lemon pepper
• Add oil and let stand at room temperature for 2-3 hours
• Wash and dry lettuce. Tear into bite size pieces and chill
• When ready to serve: mix lemon juice, Worcestershire and salt to taste
• Strain oil through coarse sieve over salad and toss
• Add the beaten egg and toss until no trace of the egg is left
• Sprinkle with lemon juice mixture, add cheeses and toss again
• Add croutons and toss lightly
• Serve immediately